I love drinking around the world at Epcot, and the Tipsy Ducks in Love is one of my favorite from the China Pavilion. It’s coffee and tea base makes it perfect for being one of the first stops around the World Showcase.
While their specialty tends to be BaiJoe Punch, there is no denying how delicious the Tipsy Ducks in Love is. I have even paired it with pork egg rolls and I think it’s perfect.
Tipsy Ducks in Love
- 6 oz Coffee chilled
- 4 oz Black Tea chilled
- 2 oz Milk
- 2-3 Tbsp Chocolate Syrup
- 1/5 oz Bourbon
- Whipped Cream
- Brew both the coffee and tea and chill in the fridge until cold.
- Into a shaker of ice combine 6 oz chilled coffee, 4 oz chilled black tea, 2 oz of milk, 2-3 tablespoons of chocolate syrup (this depends on how sweet and chocolate tasting you want it to be), and 1.5 oz of bourbon.
- Shake and strain over fresh ice, and top whip whipped cream.
What your favorite drink around the World Showcase? Let me know and I just might recreate the recipe!