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Tipsy Ducks in Love

You can get this coffee and tea drink from Joy of Tea in the China Pavilion at Epcot.
Prep Time 30 mins
Cook Time 5 mins
Total Time 35 mins
Servings 1

Ingredients
  

  • 6 oz Coffee chilled
  • 4 oz Black Tea chilled
  • 2 oz Milk
  • 2-3 Tbsp Chocolate Syrup
  • 1/5 oz Bourbon
  • Whipped Cream

Instructions
 

  • Brew both the coffee and tea and chill in the fridge until cold.
  • Into a shaker of ice combine 6 oz chilled coffee, 4 oz chilled black tea, 2 oz of milk, 2-3 tablespoons of chocolate syrup (this depends on how sweet and chocolate tasting you want it to be), and 1.5 oz of bourbon.
  • Shake and strain over fresh ice, and top whip whipped cream.