Cozy Cone Motel Spicy Cheese Puffs Cozy Corn Copycat
The Spicy Cheese Puffs Corn was seasonal but now you can make this recipe at home!
- 4 ears Corn
- 1/2 cup Mayo
- 1/2 tsp Cayenne Pepper
- 1 Tbsp Lime Juice
- 2 Tbsp Butter
- 1 Tbsp Salt
- Flaming Hot Cheetos 8.5 oz bag
To a large pot of boiling water add butter and salt.
Boil corn 5-7 minutes or until cooked.
Once cooled enough to handle, skewer the corn cobs.
Food process or blend the bag of Cheetos, until you have created a fine dust. You may need to remove bigger chunks of Cheetos if they do no break down.
Brush the you corn with the Spicy Lime Mayo, making sure to coat the entire thing.
Roll your corn in the Cheeto powder.
Top with additional Spicy Lime Mayo.