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Pepperoni Pizza Spring Rolls

Bethany Vinton
5 from 2 votes


  • 2 cups shredded mozzarella
  • 1 bag sliced pepperoni
  • spring roll wrappers
  • 1-2 cups vegetable oil
  • marinara sauce for dipping


  • One by one, fill spring roll wrappers with cheese and pepperoni.
    To make the perfect spring roll, place wrappers on your work surface so they are in a diamond shape. Place about 1/8 cup of the cheese onto the lower half of the diamond and stack about 0 pepperoni on top of the cheese , leaving room around all the edges. Starting at the bottom wrap the spring rolls tightly tucking in the ends as you go. To seal moisten the top corner with a bit of water and press to seal.
  • Fill a deep frying pan with 1/2 inch of vegetable oil. Heat oil to 325°F (160°C). Fry the spring rolls in small batches 2-3, being careful not to crowd the pan. Cook 2 1/2 to 3 minutes on each side until crisp and golden brown. Remove from oil and place on wire rack or a plate lined with paper towel.